Energy Saving

Meat and dairy products

According to studies, if you want to reduce your environmental impact you should eat more vegetables. Meat and dairy products are two real environmental villains as production is responsible for 60% of agriculture’s greenhouse gases and emissions. Evidence suggests that the most environmentally-friendly produced meat is a greater threat to the environment than the least environmentally-friendly grown vegetables. Furthermore, the studies show that you do more for the environment by avoiding products of animal origin than reducing air travel and driving.